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HOW TO MAKE A MODEL FISH PALEMBANG

February 13, 2015
HOW TO MAKE A MODEL FISH PALEMBANG
RECIPES OF TYPICAL FISH MODEL PEMPEK KILKENNY NATIVE. The ads Star models here not pretty but rather the name of one type of pempek, too. Fish is a kind of Model pempek pempek soups similar to tekwan but there is content to know, it tastes good and savory http://buletinresep.blogspot.com/2014/12/resep-perkedel-kentang.html not inferior to other pempek. Pempek gravy is gravy seasoned pempek. Pempek ala palembang that fall into this category are models of fish and tekwan fish.
Pempek model also made from Basic Ingredients Recipes Pempek dough basic ingredients of pempek can be made just about anything there are modifications and variations of different pempek.
 
Kato wong palembang model gendum. Model it means there's more soup tofu and egg model model Kilkenny Native.
 
INGREDIENTS:
 
500 grams of fresh http://buletinresep.blogspot.com/2014/11/resep-jamur-crispy.html fish (fish are tasty fish tekwan is corks made if difficult to fish mackerel, fish sharing parang-parang, senut or snapper fish only)
400 grams flour sago
1 teaspoon finely garlic munjung (so that model doesn't taste fishy)
1 egg
Fine salt to taste
Ice water 3/4 cup
Oil for frying
2 pieces of tofu (small pieces)
MSG (optional)
 
INGREDIENTS SAUCE:
 
250 grams of shrimp, take his head and then make the broth boil, cut the back of the shrimp
(can also be replaced with 150 grams of ebi (shrimp shrimp not dry well rebon)
5 cloves shallots
7 cloves garlic
3 leeks, cut into 1 cm
Celery leaves
1 piece small size jicama, cut into lengthwise like matchsticks
Night to taste savory leaves, soak the yellow middle part (let me not bitter) and then conclude
Ear mushrooms to taste, marinate and then cut into small
1 teaspoon pepper
Vermicelli
2 liters of water
Seasoning broth (non msg more healthy)
 
HOW TO MAKE A FISH MODEL PEMPEK PALEMBANG ORIGINAL FLAVOUR:
 
HOW TO MAKE A MODEL FISH BALLS:
 
Clean the fish, then blend with a subtle garlic, egg, salt, and ice water
For fish above into 4 sections and then knead it little by little, after somewhat kalis form being such a bowl, put out, then cover again and to rounded
Fry over low heat while continuing to dibolak behind to inflate and perfectly ripe
 
HOW TO MAKE GRAVY MODELS:
 
Poached shrimp heads with 2 liters of water
Puree onion, garlic, pepper, then saute the shrimp bodies had jointly taken the head of yesteryear. Enter the jicama, luscious nights, scallion stalk pieces, ear fungus.
Wait for it to boil, place the salt and seasoning broth. Let better, first soak balls model let seasonings permeate more and tasty

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