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HOW TO MAKE CHICKEN LEMPER SPECIALS

February 13, 2015
 
LEMPER RECIPE CHICKEN SPECIAL. Cake packaging contents are lemper terbut of glutinous rice with a wide assortment of content creations, generally contains chicken meat processed lemper, like food and other cuisines and visitors were much modified. Lemper is similar to the Arem arem but the difference is only in the use of the rice. Lemper using http://buletinresep.blogspot.com/2015/02/resep-pisang-goreng.html glutinous rice, while the Recipes using Rice Rice arem Arem is unusual. Cake Lemper also often made meals on occasions arisan, recitation, seminars and family gatherings. The origin of this genealogy and visitors? I think of ya moms who want to get practical and the glut of food, proper ga?
 
And visitors one of the original traditional hawker Indonesia also suitable to be consumed for breakfast and is also very suitable for the provision of food to school children as well as the provision of food at the places of work. In fact, from one basic recipe this delicious lemper, you could make the other visitors-visitors. Yuk, learn to make basic recipe of lemper first then can be developed into a variety of other content, such as Lemper, lemper ayam bakar contents the contents of the http://buletinresep.blogspot.com/2014/12/resep-tumis-kangkung.html special beef, chicken, spicy chicken, shredded beef, lemper contents of shredded chicken, shredded coconut, fish, vegetable contents contents, contents of the minced beef, tuna fish, fill, fill, fill tuna serundeng etc, while the visitors-visitors who are already known to be delicious in Indonesiaas lemper, ncc, lemper family nugraha and lemper Fatimah bahalwan
 
INGREDIENTS:
 
100 grams of glutinous rice, soaked, drained 1 hour
1/2 pieces of bay leaf
1/2 stalk Lemongrass, bruised by whites taken
1/4 teaspoon salt
60 ml coconut milk from 1/4 grain of coconuts
banana leaves for wrapping
 
MATERIAL CONTENT:
 
1 piece chicken thigh top bottom
250 ml water
1/2 stalk Lemongrass, bruised by whites taken
1 sheet of bay leaf
1/4 teaspoon salt
1/4 teaspoon pepper powder
1/4 teaspoon granulated sugar
50 ml coconut milk from 1/4 grain of coconuts
 
SUBTLE SEASONING:
 
3 grains of red onion
2 cloves garlic
1/5 grains of pecans, roasted peanuts
1/2 teaspoon coriander
 
HOW TO COOK CHICKEN AND VISITORS:
 
Fillings: chicken rebuslah lemper and water until cooked through. Raise their chickens then shred-shred the flesh and measure 250 ml of water kaldunya.
Mix the chicken, seasoning smooth, Lemongrass, bay leaf, salt, pepper powder, granulated sugar. Mix well. Pour the Bouillon. Cook until boiling. Pour the coconut milk. Cook until the sink. Chill.
Steamed sticky rice 20 minutes. Lift.
Boil the coconut milk, Lemongrass, bay leaf, and salt to a boil. Turn off the heat. Add glutinous rice. Cook until the sink. Lift and steamed 30 minutes until cooked through.
Take a little sticky. Pipihkan. Give the content. Oval shape. Wrap with banana leaves.
Serve cake chicken tender lemper, soft, savory and delicious for 4-5 pieces.
Greeting visitors.

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