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Malaysia's Fried Rice Recipe

February 5, 2015
500 g white rice
2 small carrots, diced
125 grams of shrimp, peeled
125 grams of chicken, diced
250 grams of beans
Salt to taste
Pepper to taste
Scrambled eggs (made of 2 eggs, roll and cut)
60 grams of celery leaves
125 grams of lettuce, cut
2 seed klepir
1 teaspoon crust nonet
Subtle seasoning
2 cloves garlic
5 grains of red onion
3 pieces of red chilli
grilled shrimp paste 1 inch
How to make a
Heat oil, Saute seasoning smooth until aromatic. Stir in shrimp and chicken, stirring until it changes color.
Stir in carrots, string beans and celery leaves, mix well. Stir in cooked rice, salt and pepper, mix well and matured.
Serve with the complement.

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